Food

What’s the perfect accompaniment to beer & live music? Great Food! The Rosemount Hotel offers a fabulous lunch & dinner menu complete with traditional pub food, fresh homemade pizzas and Asian cuisine, there is something to satisfy everyone! Best of all we are dedicated to providing excellent customer service, serving quality food and generous servings at a great price.

FOOD SPECIALS

Everyday Fantastic Lunch Menu
All main meals featured on the Lunch Menu are either $11.50 or $13.50. It really doesn’t get much better than that!

$12 Weekly Dinner Specials  
Come in and sample the menu Sundays to Thursdays, grab dinner for just $12. Available for a limited time only. Not valid with any other offer. 

SUN Barramundi, Chips & Salad
MON Pizza & Schooner (Indian Ocean)
TUE Pasta
WED Rump Steak, Chips & Salad
THU Chicken Parmigiana, Chips & Salad

 

Friday & Saturday Sundowner Menu 
(Available 4-7pm)
Buffalo Wings $10 ½ Kilo | $15 1 Kilo
Served with your choice of sauce…traditional bbq, tomato, spicy chilli or blue cheese.
Plus bowls of wedges & chips also available for $7.50ea!
Full Menu Available from 5.30pm.

Every Sunday
$10 Breakfast – Aussie Fry-up 
(Available 10am – 1pm)
Includes eggs, bacon, baked beans, tomato, hash browns & toast. Vegetarian option also available, swap bacon for mushrooms. Want a little extra? Add sausage, bacon, mushrooms and or hollandaise sauce for an extra $2 each.

Sunday Super Squire Special
(Available during kitchen hours) 
Grab any James Squire jug and get a selected large 12-inch pizza for just $5 - choose from Hawaiian, Margherita, Vegetarian, Meat Lovers or Mushroom & Bacon.

Kitchen open daily from 12pm for lunch and 5:30pm for dinner.

 

GROUP CATERING

Platters Menu
Our platters menu is perfect for larger groups and for catering your next private function, either in the Four5Nine Bar & Lounge or in the Beer Garden.
For all platters orders we will require you to pre-order so please call us in advance to discuss your requirements 9328 7062.
Please note: Each platter serves approximately 10 - 12 people.